Close your eyes and you're there — a crisp October morning in the Hudson Valley, the smell of fresh-picked apples in the air, maple syrup bubbling on the stove, and the warmth of a bourbon poured by the fire. Apples and Maple Bourbon captures that feeling perfectly. A bright, orchard-fresh opening of ripe apple gives way to the rich sweetness of pure maple syrup. The base settles into smooth aged bourbon and warm cinnamon — like the last golden hour of an autumn afternoon.
Apples and Maple Bourbon is warm and indulgent, unmistakably Upstate New York. The kind of scent that feels like fall came early.
